After you oil the chips, do they ever become less "slick". I wiped them off as best as I could, but they still have this "slick" feel to them. Is there anyway to get back that chalky feel? By the way, I have 500 martini clubs.
If anyone owns martinis or nevada jacks, do they lose their sharp edges over time? They are pretty hard chips.
After you oil the chips, do they ever become less "slick". I wiped them off as best as I could, but they still have this "slick" feel to them. Is there anyway to get back that chalky feel? By the way, I have 500 martini clubs.
If anyone owns martinis or nevada jacks, do they lose their sharp edges over time? They are pretty hard chips.
David
The corners will definitely wear over time and become rounded.
I probably wouldn’t describe the feeling as slick but as for the chalky feel, it is not something that will come back, regardless. Over time this disappears whether you "manually" oil them, or allow them to absorb hand oils over time. All clay chips have their own nuances, but this is generally true with any kind of clay chips...
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