Couldn't be easier:
Took pot (Not one you'll use again) with steamer, added water 5/8 full.
Added Vinegar (about 1/4 cup) (wife came home and complained about house smelling on vinegar, so may skip the vin next time.)
Got to simmer/boil.
Added RIT (about 1/3 of package), Stir
Added chips one by one while stirring (did in 50 lot batches).
Set timer for 15 minutes.
Stir often to make sure chips are not resting on sides or stuck together.
After timer goes off, take steamer part with chips (leave solution on LOW flame).
Rinse chips off under cold water, lay out on paper towels. Flip after a few minutes. Let dry while next batch works.
Did 150 chips last night in 3 batches. Total time, 1 hour 5 minutes.
Result:
All 3 batches look the same. Red stacks on left are the ORIGINAL REAL Red chips. Pinks are Orginally White FC's Dyed with Fuscia RIT.
Color transfer is there but less then most Paulson's and acceptible to me.
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