
I
recently purchased 500 used Paulson Ambassador Plaza hotel and casion chips.
I cleaned them with mr. Clean and water and a scrub brush. Now that the
chips are clean I noticed that they are slippery when stacking and do not
seen to have a clay grip. These chips have the corners rounded a bit but are in OK shape.
Just not sure why they feel slippery, I mean not much better
than cheap $50 set for stacking. I have a stack of Paulson Pharoah's chips
and it is night and day. Any suggestions?