Note change in title of thread from "where to buy" to "rinse or no rinse)...
OK...folks have determined this stuff rocks, is only available at
www.thechiproom.com and you don't want to soak your chips too long and you don't want to get too aggressive when you scrub the crud off. I've started cleaner the many Cherries I bought and wondering if folks are rinsing their chips with water and then drying with a towel or terry cloth, or just drying / rubbing them without rinsing, like the bottle suggests doing. If chips are not suposed to be soaked very long, for fear of the hotstamp coming off and possibly other damage inflicted, then does enough of the solution come off if you don't rinse with water, or put another way, if you only rub / towel dry and some solution stays on the chip (supposed to protect), will the "corrosive" factor of the cleaner lead to premature degradation of thr hotstamp and/or clay chip?