Those are sweet, sweet, sweet
Well done, tastic.
Are the original inlays on the chips smooth or cross-hatched? Do you have any worries about the labels coming off? ...what else...oh yeah, where'd you get the chips from?
Any reason why you have half the 500's aligned to a yellow and the other half to a peach? spot?
**edit - I'm sooo getting a 2000 chip on my next tourney set
