I am interested in the history of the Ritz Carlton Chips. Why are they so expensive? Why aren't they in use at the Casino anymore? Where did they come from and how did those of you who are lucky enough to have them GET them? Why are some of them brand new, but the $100s are used???
What chips does the Ritz Carlton use now? What made them change?
I know there is a lot of questions above, but I am very curious. Thanks ya'll!
Jeremy
P.S. If you have a large set of these, I hate you!
