[Mike Sears]

Oil does not wear off, this is true. Shuffling new chips after they are oiled can return a little of the chalky look to the chips. It's not very noticable because you'll be handling them. If you wait until the chip is broken in, reoiling will give it an even deeper and richer color. I tried it with a few chips to discover this. I would not go through the trouble of reoiling all 3,000 of my chips, just too time consuming. If you oiled them heavily to begin with you may never see this. My experience is with Blue Chip Co. chips only and they are probably the chips that benefit the most from oiling.



Deep Felt