[jesingle]

Originally Posted by duma

its probably the nature ofthe dark blue chip. i have some brand new Wynn $1 chips and they have shed very little from the time i got them (April) to now. i have shuffled them almost every day. when i first got them i noticed they seemed harder than the Bellagio $1 and i thought it was just because they were brand new. now i can determine that the chip is a different composition.

So how much play with the chips does it take to cause the bleeding? I am not a big time shuffler, so the most action my chips would be seeing is the occasional pot splash.