[noelsarchs]

Originally Posted by Colquhoun

This is too funny...but so true. I had a buddy pick up a bunch of $1 (blue) Bellagio chips a couple of weeks ago. I cleaned them and was shuffling them for a while and noticed that my fingers had a very light blue tint to them. I wiped my fingers on a white sheet of paper and it left distinct blue streaks. Man, are they soft. I have the Paulson classics, but did not buy any $10 (blue) chips. None of the other Paulsons come even close to doing this. There is something definately different about the blue chip construction.

You would think that Paulson would have figured this problem out by now....Just look at all the Vineyard $1's...a quick trip to the sink and all that blue dye in the clay comes right off the inlay and the chips look almost like new....then a few shuffles later it's back.