Insofar as maintaining their color, just don't leave them out in the sun.
As far as caring for them, the one caveat that I can think of is to not leave them in your car or any other place where it's going to be subjected to high levels of heat. Like plastic, and the main composition of these chips are also plastic (of a different kind), they can warp in high heat.
I have a set of Paulsons that are about 25 years old and they've never been oiled or even cleaned (other than with a wet towel to wipe off the occasional spill or grease stain from foods that you're likely to find around the table.)
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Originally Posted by Ice Drake I just got some samples of the Pharaoh chips, and never having had good chips, always had the plastic ones, how do I take care of these so that they last, in all their bright colors |
