[Nanook]

I have mentioned this before. Here is what I do:

I take a spoon from the kitchen and I lightly scrape arount the edge 1 time on each side of each chip. I have done this to every kind of new chip, Paulsons, TR King, ASM, Blue Chip. I have not seen other posts about this, but it works like a charm. Chips have no edge dings and are softened a bit. I just scrape hard enough to take that sharp edge off. Once done, they shuffle great!

AB