Got something interesting cooking up....

[TenPercenter]

Originally Posted by Wooderson

"Man, you should sleep late. It's easier on yo' constitution."

Funny you should say that... it's one of my favorite albums to listen too late at night.

[ott]

I believe that the Super Diamonds and the Unicorn chips are made from High Temperature Nylon. That's why they resisted heat so well.

[TenPercenter]

Originally Posted by ott

I believe that the Super Diamonds and the Unicorn chips are made from High Temperature Nylon. That's why they resisted heat so well.

I was wondering when someone would tell me what they're made of, thanks.

.

[ott]

Most of us thought plastic is plastic. There are so many different types of "plastics" out there.

I guess a Glock's composite frame need to resist high temps when the cops shoot at me.

[Accident]

So, how did the COWBELL hold up to the heat?
Anonymous

[PokerChipReviews]

Oh man....and I thought I was sick.....

(OK...OK...I will admit....good stuff )

[Fat Tony]

that was certainly interesting.

[ott]

Ten,

How did the Matsui clay smell compared to the NJ Clays and the Paulsons after being baked?

I think one reason that the NJ Clays and the Paulsons may not have puff as much as the Matsui clay is the inlay. The lack of inlay on the Matsui allowed the clay on the Matsui to expand at will with no resistence from inlays.

	NevadaJacks <div align="center"><a href="http://www.nevadajacks.net/mall/american_beauties.htm" target="_blank" style="text-decoration: none;"><img src="/images/banners/nj/ab_ban3_rev2b.gif" border="0"><br>"American Beauties" Casino Chip Sets featuring original artwork by Greg Hildebrandt</a></div>

	glos_inlay The label or decal on a poker chip. Quality inlays are inlaid or pressed into the surface of the chip, not laid on top of it like a sticker.

[toots]

I'm assuming the porous nature of "clay" chips explains their cooked behavior. I mean, they absorb oils and water, which wants to expand more than the clay when heated.

[cmnova04]

Originally Posted by ott

Ten,

How did the Matsui clay smell compared to the NJ Clays and the Paulsons after being baked?

I think one reason that the NJ Clays and the Paulsons may not have puff as much as the Matsui clay is the inlay. The lack of inlay on the Matsui allowed the clay on the Matsui to expand at will with no resistence from inlays.

That is probably what happened... it makes sense at least :P

	NevadaJacks <div align="center"><a href="http://www.nevadajacks.net/mall/american_beauties.htm" target="_blank" style="text-decoration: none;"><img src="/images/banners/nj/ab_ban3_rev2b.gif" border="0"><br>"American Beauties" Casino Chip Sets featuring original artwork by Greg Hildebrandt</a></div>

	glos_inlay The label or decal on a poker chip. Quality inlays are inlaid or pressed into the surface of the chip, not laid on top of it like a sticker.